Wild Food Wisdom: A Foraging Workshop with Lea of Joyful Wildcrafting and Katie of Newaygo County Environmental Coalition

A Journey into Wild Edibles and Medicinals

Hosted at the scenic Newaygo Welcome Center, this unique workshop offers an immersive experience into the world of foraging, led by two passionate experts, Lea Sevigny of Joyful Wildcrafting and Katie Clark, a dedicated board member of the Newaygo County Environmental Coalition. The event promises a blend of theory and hands-on practice aimed at equipping participants with the skills to identify, responsibly harvest, and utilize the bounty nature offers.

NCEC Finds a New Home at Newaygo UCC

The Newaygo County Environmental Council (NCEC) is thrilled to announce our recent move to a new office at 432 Quarterline, Newaygo, MI 49337, within the welcoming arms of the Newaygo Congregational United Church of Christ. This move marks a significant milestone in our journey to foster environmental awareness and action within our community.

Discover the Natural Wonders of Newaygo County: Join the Conservation Stewards Program This Fall!

This fall, Newaygo County is proud to host a new cohort of the Michigan State University Extension’s Conservation Stewards Program (CSP), a comprehensive training initiative designed for individuals who are eager to learn about the science behind ecosystem management and conservation principles. The program is set to deliver an enlightening 8-week journey from September through November 2024, blending virtual learning with in-person experiences that promise to deepen your connection to our local environment.

Food Forest

Imagine having your very own grocery store where the food is fresh, clean, and delicious. There are no nasty chemicals to worry about. You simply pick out what you want, take it home, and enjoy it. And don’t bring your wallet; once you’ve gotten started, the food is free. Where can you find such a grocery store? You can find it in your very own yard.

Close Encounters of the Food Kind

There is more to buying local fresh foods than meets the mouth. Of course, our first reaction to good food is loving the taste. But the benefits of buying local go far beyond love at first bite.